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Halloween Recipe: Icy Witch


Makes 4 witches; freeze 3 hours before serving.

* 1 qt vanilla ice cream
* 2 pouches shredded wheat cereal
* 4 Nabisco Famous Chocolate Wafers
* Chocolate icing
* 4 Oreo ice cream cones
* 8 chocolate chips
* 1 bag gummy candy
* 1 red licorice lace

1. Divide ice cream into four 1-cup scoops; wrap each in plastic wrap and freeze until firm, at least 3 hours.

2. Pull apart shredded wheat into thin strips to use as hair; set aside. Spread chocolate icing on each wafer cookie and stick on a cone for the hat.

3. Unwrap each ice-cream scoop and place on a plate; top with shredded-wheat hair. Use chocolate icing as glue to stick cone hat atop hair, as shown. Add chocolate-chip eyes, gummy-candy nose, and licorice-strip mouth. Serve this wicked witch before she melts!

Thanks to Parenting Magazine

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.