I’m about to blow your mind… I can’t even express how excited I am about this article from Chow.com. They take our favorite chocolate treats and break down how to MAKE THEM AT HOME. Holla if you hear me. They had me at Reese Peanut Butter Cups.
For the filling:
* 1/3 cup graham cracker crumbs
* 3/4 cup powdered sugar
* 3/4 cup natural crunchy peanut butter (no added sugar)
For the chocolate coating:
* 1 pound milk chocolate couverture, such as El Rey 41 percent milk chocolate Discos
Directions are here. Enjoy!!