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I thought each recipe deserved it’s own post. Just in time for the holidays! Here’s Dave Lieberman’s Spinach and Scallion Dip:

  • One 13.5 oz. can Del Monte® Fresh Cut Leaf Spinach, drained
  • One 8 oz. package cream cheese
  • 3/4 cup finely chopped scallion
  • A few dashes Tabasco
  • Salt and freshly ground black pepper, to taste

Use a rubber spatula or wooden spoon to combine all of the ingredients in a medium mixing bowl until smooth. Transfer to a serving bowl and dip with crudités or chips.

Makes about 1 pint.

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