I thought each recipe deserved it’s own post. Just in time for the holidays! Here’s Dave Lieberman’s Spinach and Scallion Dip:
- One 13.5 oz. can Del Monte® Fresh Cut Leaf Spinach, drained
- One 8 oz. package cream cheese
- 3/4 cup finely chopped scallion
- A few dashes Tabasco
- Salt and freshly ground black pepper, to taste
Use a rubber spatula or wooden spoon to combine all of the ingredients in a medium mixing bowl until smooth. Transfer to a serving bowl and dip with crudités or chips.
Makes about 1 pint.