Who Doesn’t Love Bacon… Candles?
How cool is this!? At David Burke’s Primehouse in Chicago chefs are making edible candles out of bacon and beef drippings. Now you can order a few ($10 for 2 (312) – 660-6000) to set the mood and add a little flavor to your salad.
Would you try something like this? I wonder how they smell!
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October 11, 2016
September 27, 2016