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Recipe: Saint Patrick’s Day Pot Of Gold Soup



* 2 tablespoons butter
* 1 onion, finely chopped
* 3 medium apples
* 2 medium butternut squashes (about 3 pounds)
* 1 cup apple juice or cider

* 3 cups chicken stock
* 2 tablespoons brown sugar
* 1 tablespoon pumpkin pie spice
* Salt and pepper


1.Melt the butter in a saucepan over low heat. Add the chopped onion and saute until soft and translucent. Remove the onion from the heat.

2.Now set your kids to work peeling the apples while you peel, seed, and chop the squash. Core and chop the peeled apples.

3.Add the apples, squash, juice or cider, and chicken stock to the onions and bring to a boil. Then lower the heat and simmer partially covered for 25 minutes.

4.Add the brown sugar, pumpkin pie spice, and salt and pepper. Puree the soup, reheat, and serve. Makes 6 to 8 servings.

Thanks Family Fun!

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. I absolutely LOVE that picture. It’s perfect.

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