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Looking For A Weight Watchers Dessert To Serve During Easter Dinner?

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When the holidays come around, there’s always trouble for me. I can’t help myself. I eat and repeat. Eat and repeat. Telling myself to not eat an appetizer is like telling myself not to breath. Impossible. So instead of doing without, why not try to change what you actually serve. That way if you do indulge, it’s a healthier alternative.

Here’s the recipe for Weight Watcher’s  ‘Plum, Mint and Lemon Sorbet Sundaes’ that would be perfect for this Sunday’s festivities.

Ingredients

* 4 medium plums, red, pitted, thinly sliced
* 16 mint leaves, minced
* 4 tsp sugar
* 3 cups sorbet, lemon-variety

Instructions

1. In a large bowl, toss together plums, mint and sugar; refrigerate at least 1 hour or up to 24 hours.
2. Place 1/4 cup scoop of sorbet in each of six bowls; spoon 1/4 cup of plums and a teaspoon or two of their juice over top.

Serving size: 1 sundae

Makes 12 servings
POINTS® value per serving: 1

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Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.