Check out the most recent episode of “Into the Heart of Italy: Six Adventures, Three Celebrities, One Mission… To Unlock the Secrets of Italian Passion for Food and Life” as Rocco Dispirito, Marisa Tomei and Dan Cortese learn how to forage for mushrooms in the forest of Pistoia. Watch as our trio unlocks the secrets of the Fungaioli, uncovers earthy treasures and discovers the inspiration behind Bertolli Frozen Meals’ Chicken Alfredo with Portobello Mushrooms.

To celebrate the new video, Bertolli would like to give away 3 frozen meals INO Mommy readers. You will be sent 1 coupon that is redeemable at your local supermarket valued for the total cost of one entree each. How do you enter? Leave a comment on my INO Mommy Facebook Fan page telling me a dish you cook using mushrooms. It’s that simple!! Click here to get started.

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