JELL-O_Easy_Patriotic_Flag_Dessert

Just in time for Memorial Day!!

Ingredients

  • 2 pt. strawberries
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

  • SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • LINE bottom of 13×9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  • PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Thanks to Kraft!

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