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Recipe: Low Fat American Flag Cake (Feeling A Little Patriotic Right Now)


Just in time for Memorial Day!!


  • 2 pt. strawberries
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

  • SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • LINE bottom of 13×9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  • PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Thanks to Kraft!

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. I love food . . . nice food . . . it is so mouthwatering . . . yum yum

  2. Is it very delicious?

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