Inside the KitchenPersonal Blogrecipe

Inside The Kitchen: Guacamole


Plain and simple. I make it A LOT. I order it even more. I am OBSESSED. Here’s the recipe my best friend taught me many moons ago.


Step 1: Place 1 avocado in a bowl. Squeeze in 1/4 of a lemon. Zest in 2 garlic cloves (with microplane) and a 1/4 of an onion. Dice up 1/2 tomato and add salt and pepper. You can put some cilantro in if you’d like. I don’t typically add it, but people do.


Step 2: Mix and enjoy!! Serve with chips. How easy is that!!!??

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. Girl…that looks really good! I love guac. Todd hates it, boo 🙁 I know even Natalie and Liam love it, right. You’re smart to get them liking different foods early.

  2. I use red onion, and yes, lots of cilantro. Delish, perfect summer food. For a lighter dip, sometimes I mix equal parts sourcream and guacamole. I should try a microplane, I keep hearing about them. I use a garlic press. How do you get to the end of the garlic though and not scrape your finger tips, is there a holder or something?

  3. I just toss it in once it gets to a point where I can’t microplane anymore. Or if it’s a hard end, I throw it away. 🙂

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