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Inside The Kitchen: Onion Focaccia

My cousin Erica came over and made Onion Focaccia! It was SO GOOD. Here’s how she did it.


Step 1: Preheat oven to 400 degrees. Flour a clean surface and roll out 1 pound of pizza dough in a 10×15 rectangle – or as flat as you can get it.


Step 2: Mix 1/4 olive oil, 2 tablespoons of rosemary, 1/2 teaspoon of red pepper flakes, and a punch of sea salt. Brush half of the herb oil onto the dough and let sit until about 1 hours. {Editor’s note: we didn’t let it sit – but the recipe suggests it}.

Top with 3/4 diced onion, and shaved Parmesan cheese. {Editor’s note: we added Feta to the mix and topped with Oregano}


Step 3: Bake for 10 minutes. Take out and use remaining olive oil to coat dough. I focused on the crust. Place back into the oven and bake for an additional 15 minutes.


Do you have a recipe you’d like to share? Please send along pictures and recipe. I would love a peek inside your kitchen!

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. That looks scrumptious! Will Erica please come over and make some for me? I’m under that weather. I could use some focaccia and Erica’s humor. YUM!!!

  2. Hi Vera!
    I absolutely LOVE LOVE LOVE your recipe section in your blog. It’s one of my favourite parts of your website. I haven’t had the chance to try any yet, but I’m thinking about making one tonight. They all look phenomenal. I love that they’re easy and that you take pictures too. You could publish a cookbook with all this! Thanks so much! xoxoxo

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