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Inside The Kitchen: Artichokes With Garlic, Parsley And Breadcrumbs


Growing up, while my friends snacked on peanut butter and jelly sandwiches… I came home to grilled shrimp and artichokes. That’s what my grandmother made for me after school and it was my absolute favorite. TO THIS DAY when she comes to visit me, she comes with a plastic bag filled with these puppies already made and ready to be devoured. I suddenly become a selfish only child when I’m around artichokes… unwilling to share. Bill’s accepted it and life moves on.

Here’s the recipe (which I am SO excited to have because I’ve been doing it wrong all these years!)


Step 1: Slam the top of the artichokes down onto a table to open them up. I personally cut off the tops, but my grandmother does not. This is her recipe so we are going to say it exactly the way she does it. If there is a stem – cut it off.


Step 2: Mix together 5 cloves of minced garlic, a handful of chopped parsley, 3 tablespoons of seasoned breadcrumbs, salt and pepper.


Step 3: Stuff. Stuff where you want and how much you want. Spread open the layers and put in a pinch of the mixture here and there. You can’t go wrong.



Step 4: Fill the pot a few cups of water. You can see how little you actually need. Bring to a boil and then cover and turn down to medium heat. Cook for 1 hour.


Step 5: Pour 1 tablespoon on top of each artichoke when finished. This “opens up the leaves” says my dear Nanna.


And enjoy!! I could eat this entire plate! Y-U-M!

Do you have a recipe you’d like to share? Please send along pictures and instructions. Would love a peek inside your kitchen!

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. do you eat the outside leaves too or just the inside?

  2. Couldn’t help but notice… is your Nanna Maltese? 🙂

  3. Vera Sweeney : June 21, 2010 at 7:40 am

    YES! My mother was born there. 😉

  4. I noticed because you have so many Maltese recipes! And you sometimes mention Malta in your blogs. I’m Maltese as well and loveee your blog. Its nice to know we Maltese are spread all-over the world! Which part of Malta is your family from? I’m from a small village in the south called Birzebbuga 🙂

  5. Vera Sweeney : June 21, 2010 at 8:49 am

    I know Birzebbuga! rock beaches right? I’ve spent almost every summer of my life in Malta. We’re from Luqa. Seriously – I’ve been there about 12 times.

    The last time I went was the year I met my husband (1998). BOO! We are trying to go back this Easter so he can see everything that you do to celebrate.

  6. Vera Sweeney : June 21, 2010 at 9:08 am

    you just eat the bottom of the outside leaves. the further in you get, the more of the leaf you can eat.

  7. Yes thats it! Luqa is very close.. although practically everywhere is close here in Malta! Yes its perfect time to visit…. not too hot and I can imagine the surprise for someone who has never seen such celebrations, processions and things like that! Do you speak Maltese?

  8. Vera Sweeney : June 21, 2010 at 9:12 am

    no not really

    i can understand when i am being asked for something

    or a word or two here and there.

    but sadly, no. i don’t. ;(

  9. its understandable… its so complicated.. very much like Arabic. I have relatives in the US and they can’t speak it either, and they were born here in Malta, so don’t worry 🙂 It was lovely to talk, I really love your blog… keep up the good work! much love from Malta 😉

  10. […] Inside The Kitchen: Artichokes With Garlic, Parsley And Breadcrumbs – Lady and the Blog […]

  11. Sandra Babic : June 24, 2010 at 12:40 am

    i can notice nana’s hands anywhere 🙂
    her artichokes are to dieeeeee forrrrrrrrrrrrrrrrrrrrrrr

  12. LOL! Yes – we missed you that dinner. 🙂

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