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Inside The Kitchen: Easy Nachos (Did I Mention They Were Easy?)

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This recipe is one of my FAVORITES to make for a small gathering. You cannot BEAT the simplicity of cheesy nachos and there are always NO leftovers to put away.

Preheat oven: 450 degrees

Ingredients:

  • 1 tomato, diced
  • 1/4 red onion, , diced
  • 1 package of ready made chicken, diced
  • 1 avocado, diced
  • 1 small can of corn (drained)
  • 1 large can of black olives, diced
  • 1 bag of shredded Mexican cheese
  • salt and pepper
  • cilantro if you like

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Step 1: When you cut up your tomatoes make sure to remove the wet centers. I like to keep everything crispy and all the excess water from the center will really mush things down.

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Step 2: An easy way to handle the avocado is to cut it while it’s still in the shell. Cut crossing horizontal and vertical lines and then take your spoon to pull away from skin.

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Step 3: Dice everything else including the chicken – as you normally would.

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Step 4: Combine in bowl. Salt and pepper and lightly toss. You don’t want to mush the avocado.

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Step 5: Layer – chips, mixture, cheese. Repeat. Cook for 10-15 minutes (depending on how you want the cheese) and enjoy!

Do you have a recipe you’d like to share? I would love an invite inside your kitchen. Send me an email with pictures and step by step instructions.

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Tags : nachos
Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

5 Comments

  1. Wow, that looks sooo good! It’s not a dish we would normally prepare in Belgium, but I might just try it out. 😉

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