MelonCucumberSalad_n_lg

Melon and Cucumber Salad

Ingredients

  • 1 large honeydew melon, seeded and chopped (4 cups)
  • 1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups)
  • 4 scallions, thinly sliced (1/2 cup)
  • 2 Tbsp fat-free yogurt
  • 2 Tbsp lemon juice
  • 2 Tbsp chopped mint leaves
  • 1 tsp salt

Instructions

  • Toss all ingredients in a large serving bowl. Serve at once or cover and refrigerate for up to 2 days.
  • Serving size: 1 cup.
  • Thanks to Weight Watchers

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