Skip to Content

Recipe: Banana Pancakes

I just HAD to post a pancake recipe because that’s all we’ve been eating on this trip! PANCAKES!! Thought Martha Stewart had a good one to share:

Makes about 1 1/2 Dozen

* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, lightly beaten
* 1 cup milk
* 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
* 2 bananas, peeled and sliced into 1/4-inch-thick rounds

Directions

1. Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Lovely Links: First Baby Shoes by First Nations Women, The Ultimate School Supplies & More! - Child Mode

Friday 27th of August 2010

[...] Banana Pancake Recipe – Yum! - Lady and the Blog [...]

Yoly - YNR Live

Thursday 26th of August 2010

It looks so delish! Will have to try it this weekend.

Comments are closed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.