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Recipe: Banana Pancakes

I just HAD to post a pancake recipe because that’s all we’ve been eating on this trip! PANCAKES!! Thought Martha Stewart had a good one to share:

Makes about 1 1/2 Dozen

* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, lightly beaten
* 1 cup milk
* 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
* 2 bananas, peeled and sliced into 1/4-inch-thick rounds


1. Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. It looks so delish! Will have to try it this weekend.

  2. […] Banana Pancake Recipe – Yum! – Lady and the Blog […]

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