Recipe: Pink Grapefruit Margaritas
* 1 lime, cut in wedges, optional
* Kosher salt, optional
* 1 cup ruby red grapefruit juice
* 1/2 cup freshly squeezed lime juice (4 limes)
* 1 cup orange liqueur, such a Triple Sec
* 2 cups ice
* 1 cup white tequila
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
Serve ice cold.
Thanks to the Food Network!
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October 11, 2016
September 27, 2016