Recipe: Caramel Apples With Coconut And Chocolate Drizzle
I was checking out Kraft.com and came across this SICK recipe for caramel apples. Just when you thought they couldn’t get any better… they added coconut and chocolate. Oh my!!
What You Need
* 5 Apples (1-1/2 lb.), washed, well dried
* 1 pkg. (14 oz.) KRAFT Caramels
* 2 Tbsp. Water
* 1-1/2 cups BAKER’S ANGEL FLAKE Coconut, toasted
* 2 squares BAKER’S Semi-Sweet Chocolate
INSERT wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute.
DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.
MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 min. to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.
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October 11, 2016
September 27, 2016