Inside The Kitchen: Cowboy Caviar
A Facebook friend of mine sent along her recipe for ‘Cowboy Caviar’. I LOVE the name of this dish!!! LOL – looks easy enough. Chop and serve with chips!
For the dressing (make fist & let sit):
* 2 tbs red wine vinegar
* 1 clove pressed garlic
* 2 tsp olive oil
* 2 tsp hot sauce
* 1/4 tsp pepper
* 1 can black beans -drained & rinsed
* 1 can sweet corn -drained & rinsed
* 3-4 Roma tomatoes
* 1 bunch cilantro
* 3 green onions
* 3 firm avocados
Chop veggies, then mix all ingredients in a large bowl.
Add dressing last minute before serving.
*It’s best to make this the same day you’re serving; otherwise the avocados get all brown and gross :/
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October 27, 2016