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Easy Recipe For Seafood Pasta (Inside The Kitchen)

I can’t believe I never posted this! This is what my family ate on Christmas Eve. I’ve been having this dish since I was 2 years old. It’s a tradition and I wanted to document it for future reference.

Are you looking for a SUPER easy recipe for seafood pasta? Then this post is for you!

Ingredients:

  • 1 pound of lobster tails
  • 1 pound of shrimp
  • 1 pound of scallops
  • 24 little clams
  • 2 28 oz tomato sauce cans
  • 1 cup of red wine
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 cans of Progresso White Clam Sauce
  • salt and pepper
  • 2 tablespoons of olive oil
  • a dash of pepper flakes
  • 2 pounds of pasta

Sautee onion and garlic and pepper flakes in oil. Then add wine and sauce. Bring to a boil. After it cooks for about 20 minutes, add your clam sauce. Then put in clams, lobster tails, shrimp and scallops. Bring back to a boil. If the clams are open, and your shrimp / lobster tails are pink – you are done! Serve with pasta.

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

Comments

  1. Thanks for posting this recipe. Is this one of the traditional Feast of the Seven Fishes dish?

  2. WE don’t use 7 fishes – and I think traditionally it’s not mixed with pasta. I know friends that do 7 different dishes — so I”m not sure. 🙂

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