Not planning on going out on St. Patrick’s Day but still want to celebrate in the comforts of your own home? Here are a few recipes from reputable restaurants around the Hoboken area.

Abe & Arthur’s (409 W. 14th St.)
Lucky Jack Rose

  • 1oz Jameson
  • 1oz Lairds Applejack
  • 3/4 oz grenadine
  • 3/4 oz lime juice
  • Shake and serve over rocks, garnish w a cherry and a lime.
  • An Irish twist on a traditional cocktail, the Jack Rose.

Irish Cereal Milk Jameson Irish Whiskey & Cinnamon Toast Crunch Cereal Milk

  • 2oz Jameson
  • 1Ž2 oz Simple Syrup
  • 2 oz. Cinnamon Toast Crunch Milk
  • Make Cinnamon Toast Crunch Milk (soaking the cereal in milk for 30 min. and then straining out the cereal
  • In Rocks glass filled with ice pour in Jameson and Simple Syrup.
  • Fill glass with Cinnamon Toast Crunch Milk
  • Garnish with Cinnamon Toast Crunch Pieces (fresh crunchy ones, not soggy)

The Chandelier Room (255 River St., Hoboken, NJ)
Dublin Rum

  • 1 ounce Captain Morgans Rum
  • 8-10 oounces of coca cola
  • Guinness

1Oak (453 W. 17th St.)

  • 1 part SVEDKA Vanilla
  • 1 part Coffee Liqueur
  • 1 part Chocolate Syrup (or Liqueur)
  • 3 tsp Sugar
  • 2 parts heavy Cream

Mix all ingredients, except sugar and cream in a shaker filled with ice. Shake and strain into a martini glass. In a clean shaker filled with ice, mix sugar and cream together. Shake and strain on top. Garnish with chocolate flakes (optional).

The Darby (244 W. 14th St.)
The O’Brian

  • 1oz Bushmill’s
  • 1oz Cinzano sweet vermouth
  • 1oz green Charteuse
  • 2 dashes orange bitters.

Mix all ingredients, stir and serve up in a cocktail glass (or on the rocks). Garnish with kumquat slices.

Butter (415 Lafayette St.)
Irish Potato Cake

  • 2oz Chopin potato vodka
  • 1oz housemade cinnamon/clove/nutmeg spice syrup
  • .25oz lemon juice, egg white.

Mix all ingredients, shake and serve up in a martini glass. Garnish with Jameson plumped raisins & green coloring

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