Not planning on going out on St. Patrick’s Day but still want to celebrate in the comforts of your own home? Here are a few recipes from reputable restaurants around the Hoboken area.

Abe & Arthur’s (409 W. 14th St.)
Lucky Jack Rose

• 1oz Jameson
• 1oz Lairds Applejack
• 3/4 oz grenadine
• 3/4 oz lime juice
• Shake and serve over rocks, garnish w a cherry and a lime.
• An Irish twist on a traditional cocktail, the Jack Rose.

Irish Cereal Milk Jameson Irish Whiskey & Cinnamon Toast Crunch Cereal Milk

• 2oz Jameson
• 1Ž2 oz Simple Syrup
• 2 oz. Cinnamon Toast Crunch Milk
• Make Cinnamon Toast Crunch Milk (soaking the cereal in milk for 30 min. and then straining out the cereal
• In Rocks glass filled with ice pour in Jameson and Simple Syrup.
• Fill glass with Cinnamon Toast Crunch Milk
• Garnish with Cinnamon Toast Crunch Pieces (fresh crunchy ones, not soggy)

The Chandelier Room (255 River St., Hoboken, NJ)
Dublin Rum

• 1 ounce Captain Morgans Rum
• 8-10 oounces of coca cola
• Guinness

1Oak (453 W. 17th St.)
Irish_BOT

• 1 part SVEDKA Vanilla
• 1 part Coffee Liqueur
• 1 part Chocolate Syrup (or Liqueur)
• 3 tsp Sugar
• 2 parts heavy Cream

Mix all ingredients, except sugar and cream in a shaker filled with ice. Shake and strain into a martini glass. In a clean shaker filled with ice, mix sugar and cream together. Shake and strain on top. Garnish with chocolate flakes (optional).

The Darby (244 W. 14th St.)
The O’Brian

• 1oz Bushmill’s
• 1oz Cinzano sweet vermouth
• 1oz green Charteuse
• 2 dashes orange bitters.

Mix all ingredients, stir and serve up in a cocktail glass (or on the rocks). Garnish with kumquat slices.

Butter (415 Lafayette St.)
Irish Potato Cake

• 2oz Chopin potato vodka
• 1oz housemade cinnamon/clove/nutmeg spice syrup
• .25oz lemon juice, egg white.

Mix all ingredients, shake and serve up in a martini glass. Garnish with Jameson plumped raisins & green coloring