LATB was invited for an evening of wine and food tasting with Food Network’s Anne Burrell and Wente Vineyards’ Karl Wente. Collaboration between the two resulted in a new California wine portfolio called entwine.

Entwine wines are paired up with meals and snacks for a perfect combination. The pairing food possibilities are included on the back label of every bottle for an easy find of a tasty match.

California wines are my favorite because of its sweetness and trying special combination picked out by professionals was a real treat. My favorite wine was Cabernet Sauvignon which I tried with steak.

The initial line of entwine wines is now available nationwide with the 2009 vintage of four varietals, including Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon, retailing for $12.99 each.

To find ideas and inspiration for your next meal, whether it’s a family dinner or a more formal event visit entwine-wines.com. The site enables searching by meal type, main ingredient or wine type to access recipes from Food Network Kitchens as well as simple everyday dish suggestions.

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