Inside The Kitchen: Rice Pudding Trifle
I should LIE and say I made this up on my own… but I’m not that kinda girl. A friend of mine (Hi Kim!) came to my house with this bowl of goodness and now I am obsessed with making it. Thankfully, I had a party to go to last night and whipped it up for the group. Here is how:
- Angel Food Cake
- 4 boxes of strawberries (or I guess any fruit you’d like)
- 2 Cool Whips
- 3 Kozy Shack Rice Puddings
Buy yourself an already made Angel Food Cake. You can also do this with pound cake. Or if you are feeling CRAZY – make one of your own. Cut it up into little squares.
Chop up 3 boxes of your strawberries. Then start to layer. Cake, Strawberries, Kozy Shack, Cool Whip – or however you’d like.
REPEAT until you dish is full. GO LIGHT ON THE COOL WHIP. I think I put a little too much last night and wished I put more rice pudding.
Cut the greens off of your last box of strawberries and place around top.
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