I don’t really talk about this much on my blog, but I am a pretty bland eater. Unfortunately for my husband, it’s something that will never change. I am perfectly content with having a Chobani yogurt every morning for the rest of my life. I don’t need to spice it up, vary it up, widen my horizons. I like simplicity.

Bill, on the other hand, is a foodie by nature. He is CRAZY when we go on vacation. Trying everything under the sun – and I do mean everything. Chicken hearts? He’ll take two. ICK!

Me – I do make an effort to try cuisine if I am on vacation and the place is KNOWN for a dish. Like snails in France. Sure, I tried it – and then I almost vomited and crossed it off my list. It is what it is and I am who I am.

Now I sound like PopEye.

Anyway, Bill and I were interviewed by The Wallstreet Journal last week about our eating habits and it ran today.

Fun to see. Unfortunately, they wouldn’t credit any of my business names – said it was WSJ policy. Oh well – maybe next time! πŸ™‚

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