Eat And Drink

Baking With The Kids: The Big Top Cupcake

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Natalie got the Big Top Cupcake mold 2 YEARS AGO for Christmas. That’s how long I’ve had it in this house. She’s been begging me for months to make a Big Cupcake with it. We FINALLY got around to baking it over the weekend.

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I wasn’t really prepared for fancy filling – so we just added some extra frosting in the center. There’s a lot of potential here though. Cut up fruit with Cool Whip would be a great choice.

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Once it was frosted, that puppy was immediately cut open. And then we pigged out. LOL! The slices are seriously monstrous. My advice to you would be to make your cuts as THIN as possible!! You don’t realize how big it’s going to be until the slice hits the plate.

Do you have any fancy molds for cooking? I know this isn’t “fancy” but it looks a whole lot better than the round pan I typically use. 🙂

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Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

1 Comment

  1. This is great! I have one, too, but put off using it (for almost a year) because someone told me that they dont’ cook properly all the way through. SO glad to hear it worked for you guys! So fun! LOL!

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