We eat antipasta every so often as our meal. I’ve written about this before. Last night, was one of those nights and I grabbed everything and anything I had in my fridge / cabinets and went to town. Not sure if you can see but there are artichoke hearts, cheese and pita chips in those small bowls towards the other side of the table. The kids LOVE this because they get to make their own meals. I love it because I don’t have to put the stove on. Bill loves it because there is hardly any clean up. Win- Win – Win.
I am always in the market for new recipes and did a little search seeking out no-cook dishes for the summer. Here’s what I came up with:
#1 antipasta
#2: Had to put my chicken salad on this list
#3 Open-Faced Tuna and Fennel Sandwiches
#4 Creamy Avocado & White Bean Wrap
#5 Avocado, Corn, and Tomatoes with Shrimp
Vera Sweeney is a mom of two beautiful children and the founder of 
at 4:27 am
love finger or tapas food for lunch and dinner
at 5:33 pm
Tabouleh is another great no-cook dish. One of my favourites during the summer. I even have it for breakfast.