DYING Over Paula Deen’s Black Bean Salsa Recipe (So Easy!)
I went to goddaughter’s birthday party over the weekend and INHALED an entire bowl of black been salsa. No really. I pulled up a chair and sat right next to the appetizer table. I was not being shy. It was SOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOD.
Get on this people! Recipe credit
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 (17-ounce) package frozen whole kernel corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small onion, diced
- 1/8 to 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- Salt and pepper
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
Thanks Sylvia for making this!! Yum. Yum.
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September 20, 2016
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