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DYING Over Paula Deen’s Black Bean Salsa Recipe (So Easy!)

black bean salsa recipe

I went to goddaughter’s birthday party over the weekend and INHALED an entire bowl of  black been salsa. No really. I pulled up a chair and sat right next to the appetizer table. I was not being shy. It was SOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOD.

Get on this people! Recipe credit

Ingredients

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (17-ounce) package frozen whole kernel corn, thawed
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small onion, diced
  • 1/8 to 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • Salt and pepper

Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

 

Thanks Sylvia for making this!! Yum. Yum.

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

Comments

  1. I make something like that as a side dish. Instead of avocado I use small pieces of sweet potatoe. I can’t wait to try this recipe.

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