Eat And DrinkInside the Kitchen

Inside The Kitchen: Pressure Cooker Turkey Chili (In The Microwave)


Remember I told you about the Prepology tool I bought from QVC? Well, I finally USED it. I was a little nervous about how it was going to come out and it was GREAT.


So, here’s what I put in there:

  • Can of fire roasted tomatoes
  • chopped carrots
  • 2 tablespoons of tomato paste
  • 1 teaspoon of cumin, chili powder, tumeric, paprika
  • 1 small chopped onion
  • 3 minced garlic
  • 1 can of beans
  • 1 cup of chicken stock
  • handful of diced cherry tomatoes *because I had them
  • 1 teaspoon of olive oil
  • 2 tablespoons of oregano and parsley
  • salt and pepper to taste
  • 1.5 pounds of turkey chili


You put that all together, close the lid and then cook for 20 minutes on high in your microwave. I was afraid to open it once it was done – so I had Bill do it. Look at his face. I think I freaked him out. LOL !




This is how it turned out! It was really good!!


I topped it with a little cheese and served it with cous cous. Today, I mixing the whole thing into a pound of pasta. Two nights worth of meals – 20 minute of cook time? I will take it!!!!!

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


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