Guys… when I tell you that this pressure cooker recipe for macaroni and cheese is ridiculously easy… I’m not kidding. It was a JOKE and it was delicious!!! OH MY WORD. Had it all done in 8 minutes. And there was no dumping of water, usage of a colander, hovering over the stove waiting for water to boil – NOTHING.
I LOVE MY PRESSURE COOKER.
Here’s what you need:
- 2 packages of shredded cheese ( I chose 2 cheddar but you can swap one out for mozzarella)
- 1 box of elbow or cavatelli pasta
- 2 cups of water
- 2 cups of milk (I used 1% – use whatever you have)
- 4 tablespoons of butter
- Salt and Pepper
Now add the rest of the ingredients and stir. Close the release steam button again and set the pressure to 40 and the cooking time for 2 minutes. When that’s finished, release steam again, open up top and stir.
Are you looking for more recipes? I have a TON! Click here to check them out. I have to confess. I am on a pressure cooker kick – but that’s only because I’ve been told by my OBGYN to take it easy and try not to stand too much. I need a method that doesn’t require much from me. And throwing everything in a pot like a crock pot or a pressure cooker is really working for me.