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Easy Chocolate Chip Banana Bread Recipe


Are you looking for an easy chocolate chip banana bread recipe? Well, you’ve come to the right place!! I have a super delicious recipe for you to check out that will make your mouth water. Anything with chocolate and bananas is alright by me. Chocolate chip banana bread works for both breakfast and dessert – so you can really get a lot of use out of this super easy recipe. Enjoy!!

Easy Chocolate Chip Banana Bread Recipe:


2 ripe bananas (with all the lumps mushed out)

1 cup vanilla yogurt (not plain, but can be low fat)

1/4 cup of real maple syrup

1.5 teaspoons of vanilla

1/4 cup of sugar

2 tablespoons of grapeseed oil (vegetable oil can be used)

2 cups of all purpose flour

1/2 teaspoon salt

2 teaspoons of baking soda

1/4 teaspoon of cinnamon


Preheat oven to 350 degrees.

Grease loaf pan with butter or spray, line the bottom with parchment paper.

Combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone.

Sift the flour, salt, baking soda, cinnamon.

Stir into the “wet mixture” until well combined.

Fold in 1/3 cup of chocolate chips.

Spoon into loaf pan.

Sprinkle some additional chocolate chips on top.

Bake for 45-50 minutes or until inserted toothpick comes out clean.

Yum and Yum!! This just screams breakfast tomorrow morning, right?! To see more of my recipes, click here

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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

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