Come on! Doesn’t this look amazing!! Cadbury Cupcakes are PERFECT for EASTER!! Oh my goodness!! The recipe is easy enough. And what a surprise once you bite in. Your children will love making and then eating Cadbury Creme Egg Cupcakes.
CADBURY CRÈME EGG CUPCAKES
(Makes up to 24 cupcakes)
- 1 box of chocolate cake mix (plus ingredients called for on the box, i.e. eggs, oil & water)
- 1 cup unsalted butter, softened
- 3 teaspoons of vanilla extract
- 4 cups confectioners’ sugar
- 4 tablespoons milk
- Cadbury Crème Eggs (1 per cupcake)
- Food coloring (optional)
- Prepare cake batter according to box instructions.
- Fill cupcake liners 1/3 full and place a Cadbury Egg (thick side first) down inside the batter
- Bake cupcakes according to box instructions. Allow to cool in pans 15 minutes before frosting.
- To make frosting: use an electric mixer to beat butter until light and fluffy. Gradually beat in confectioners’ sugar until fully incorporated. Beat in vanilla frosting. Pour in milk and beat for an additional 3 minutes.
- Add food coloring (optional) to create desired color.
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