Eat And Drink

Valentine’s Day Recipe: Chocolate Rice Krispies Hearts

Rice Hearts 7-6
I’ve recently gotten on a Rice Krispies kick because they are gluten-free and I try to snack on those options when possible.  While this version is NOT gluten-free, it led me down this path. For the holidays, why not add a bit more flare and fun, right?!

If you are looking for a Valentine’s Day recipe to make that involves hearts and chocolate, you found one! Here’s a simple idea that makes a beautiful display.

Chocolate Rice Krispies Hearts Recipe

Rice Heart IP 1-1
INGREDIENTS:
  • 5 tbsp. unsalted butter
  • 10 cups miniature marshmallows, divided
  • 1 tsp. kosher salt
  • ½ tsp vanilla extract
  • 6 cups Rice Krispies cereal
  • Chocolate melting wafers
  • Red Chocolate melting wafers
Rice Hearts IP 1-2
DIRECTIONS:
  • Line a 9×13-inch cookie pan with parchment paper, then coat with non-stick cooking spray. Set aside.
  • In a large saucepan, melt the butter and miniature marshmallows over low heat until the marshmallows are just melted. Add in the salt and vanilla – stir to combine.
  • Remove the pan from the heat. Add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture.
  • Turn the mixture out into the prepared pan and using a wooden spoon or spatula (coated in non-stick cooking spray) press the mixture firmly into a packed, even layer.
  • Allow to set at room temperature for at least 30 minutes.
  • Use a heart cookie cutter and press it into the bars then remove slowly. Set to the side
  • Begin to melt your chocolate: Using a double boiler fill your bottom 1/2 way with water bring to a boil on high heat. Place your second half onto and add your chocolate. Stir to melt Once melted reduce your heat to low.
  • Take your rice bar and dip half of it in the chocolate.
  • Place the rice bar on a pan with parchment paper. Let it cool
  • Repeat process with each heart
  • Once cool, begin to melt your red melting chocolate Same way as chocolate above.
  • Take a large spoon and drizzle the red onto of your rice bars.
  • Let cool before serving.
Rice Hearts 7-1 Rice Hearts 7-2 Rice Hearts 7-3 Rice Hearts 7-4

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Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.