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Valentine Rice Krispie Treats – Cupid’s Heart Recipe

These Valentine Rice Krispie Treats are an easy way to celebrate the holiday of love and friendship! Heart-shaped and so simple to make, the perfect option for kids as a Valentine’s Day Party snacks! 

I’ve seen a million different heart-shaped Rice Krispies all over Pinterest. But how cute are these little cupid-shaped ones instead?

heart rice krispie

One small addition makes the world of a difference, right? LOVE IT! If you are looking for an above-average (but still really easy to make) Valentine’s Day recipe for the holiday, consider the below. Make a few extra for me while you are at it! 🙂

Valentine Rice Krispie Treats


Valentine’s Day Rice Krispie Treats Tips

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Please note, you can make these heart rice krispie treats with your hands, but I would suggest picking up a simple heart mold to make the decorating a bit easier. Here are a few options to consider.

You could always consider using Strawberry Rice Krispies on these treats! Think about it! You will start off with a wonderful pink color right out of the box!

You might not even decide to use any coloring – that would be up to you. I like to give it a bit of an extra boost just for fun. But in a time pinch, I always grab the Strawberry Rice Krispies and be on my way.

No one will care at the end of the day how RED or PINK these kids’ desserts are! They are more interested in the flavor, the shape, and how gooey they are.

Valentine Rice Krispie Treats ingredients

Pink Rice Krispie Treats Ingredients

To get started with this recipe, you will need the following ingredients. As a side note, if you don’t happen to happen crystals or hearts, don’t worry about that. Extra fluff is fun to have but isn’t required.

  • 6 cups Rice Krispies
  • 1 10oz bag Mini Marshmallows (save a handful for the “arrows”)
  • 3 Tab. Butter
  • Silver Crystals
  • Red Confetti Hearts
  • Pink Food Coloring
  • Heart Shape Cookie Cutter
  • Toothpicks
  • Wilton’s Dab & Hold edible adhesive
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melted marshmallow

How To Make Valentine’s Rice Krispie Treats

Melt your butter in a saucepan over medium heat. Add the marshmallows in and mix until melted. Remove from heat, add food coloring and mix well.

style cut out hearts

Stir in Rice Krispies. Pour mixture into a buttered 9×13 pan and press firmly all around. Sprinkle with crystals and confetti hearts.

Let cool, about 10-15 minutes. While those are cooling you can make your “arrow”.

cupid hearts

First cut a triangle shape out of a mini marshmallow then insert it into the end of the toothpick. Next, add a dap of edible adhesive to the top of a mini marshmallow and stick it on the confetti heart.

Now, take your cooled Rice Krispies and cut out your hearts with the cookie cutter. Insert toothpicks on each side at an angle. Place the tail on one side and the heart on the other. Now all you have to do is enjoy this ooey, gooey, delicious treat!

What do you think about these Valentine Rice Krispie Treats? Something you’d like to try out? Personally, I think the arrow brings these sweet treats right over the top! Super fun!

cute kids treats for valentine's day

FAQ

Here are some common questions and concerns with their answers to help you while making Valentine Rice Krispie Treats:

  1. How do I get the right consistency for the treats?
    • Answer: The key is balancing the marshmallow and Rice Krispie cereal ratio. Generally, use a ratio of 1 part marshmallow to 1 part cereal. If the mix is too sticky, add more cereal. If it’s too dry, add more marshmallow.
  2. What’s the best way to add a Valentine’s twist?
    • Answer: Incorporate red and pink food coloring, or mix in Valentine-themed sprinkles. You can also cut the treats into heart shapes once they’re slightly cooled.
  3. How do I prevent the mixture from sticking to the pan?
    • Answer: Grease your pan with butter or non-stick spray. Lining the pan with parchment paper also helps in easy removal.
  4. Can I make these treats ahead of time?
    • Answer: Yes, you can make them a day or two in advance. Store them in an airtight container at room temperature to maintain freshness.
  5. How do I cut the treats into heart shapes without them falling apart?
    • Answer: Let the treats cool slightly but not completely. Use a greased heart-shaped cookie cutter for easier cutting. If the mixture is too hard, gently warm it to soften.
  6. Is it possible to make them healthier?
    • Answer: Yes, you can use reduced-fat margarine instead of butter and low-fat marshmallows. Also, consider adding dried fruits or nuts for extra nutrition.
  7. How do I melt the marshmallows without burning them?
    • Answer: Melt marshmallows slowly over low heat, stirring constantly. Alternatively, you can melt them in the microwave, checking and stirring every 30 seconds.
  8. Can I add chocolate to my Valentine Rice Krispie Treats?
    • Answer: Yes! Drizzle melted chocolate over the top or mix in chocolate chips for a sweet addition.
  9. What if my treats are too hard once they cool?
    • Answer: This usually means they were compressed too much when pressing into the pan. Next time, press them gently. If they’re already hard, try microwaving them for a few seconds to soften.

Remember, making these treats is not just about the end product but also enjoying the process, especially if you’re making them for a special occasion like Valentine’s Day!

Substitution List

To accommodate different dietary needs or if you’d just like to experiment with new flavors, consider the substitution list below:

  1. Marshmallows:
    • Vegan Marshmallows: For a vegan alternative.
    • Marshmallow Fluff: If you don’t have regular marshmallows.
  2. Butter:
    • Coconut Oil: For a dairy-free or vegan option.
    • Margarine: If you prefer not to use butter.
  3. Rice Krispies:
    • Puffed Rice Cereal: For a similar texture.
    • Other Puffed Cereals: Such as puffed wheat or corn for a different flavor.
    • Gluten-Free Rice Krispies: For those with gluten intolerance.
  4. Add-Ins (for Valentine’s theme):
    • Dried Cranberries or Cherries: For a fruity touch.
    • Red/Pink Sprinkles: To add Valentine’s colors.
    • Mini Chocolate Chips: For a chocolatey twist.
    • Chopped Nuts: For added texture and flavor.
    • Freeze-Dried Strawberries: For a tangy, fruity flavor.
  5. Sweeteners (if making from scratch or modifying):
    • Honey or Maple Syrup: As a natural sweetener option.
    • Brown Rice Syrup: For a lower glycemic index alternative.
  6. Food Coloring:
    • Natural Food Coloring: Such as beet juice for a chemical-free option.
  7. Chocolate (for drizzling or mixing in):
    • White Chocolate: For a sweeter, creamier flavor.
    • Dark Chocolate: For a richer taste.
    • Dairy-Free Chocolate: For vegan treats.
  8. Flavorings:
    • Vanilla Extract: To enhance overall flavor.
    • Almond Extract: For a nutty, unique taste.

This list offers a variety of options to customize your Rice Krispie treats according to personal preferences and dietary restrictions or simply to try something new and exciting!

Valentine’s Day Rice Krispie Treats: Cupid's Heart Recipe

Valentine’s Day Rice Krispie Treats: Cupid's Heart Recipe

Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 25 minutes

Valentine’s Day Rice Krispie Treats: Cupid's Heart Recipe

Ingredients

  • 6 cups Rice Krispies
  • 1 10oz bag Mini Marshmallows (save a handful for the “arrows”)
  • 3 Tab. Butter
  • Silver Crystals
  • Red Confetti Hearts
  • Pink Food Coloring
  • Heart Shape Cookie Cutter
  • Toothpicks
  • Wilton’s Dab & Hold edible adhesive

Instructions

  1. Melt butter in saucepan over medium heat. Add marshmallows and mix until melted.
  2. Remove from heat, add food coloring and mix well.
  3. Stir in Rice Krispies. Pour mixture into a buttered 9x13 pan and press firmly all around.
  4. Sprinkle with crystals and confetti hearts.
  5. Let cool, about 10-15 minutes.
  6. While those are cooling you can make your “arrow”.
  7. First cut a triangle shape out of a mini marshmallow then insert it into the end of the toothpick.
  8. Next, add a dap of edible adhesive to the top of a mini marshmallow and stick on the confetti heart.
  9. Now, take your cooled Rice Krispies and cut out your hearts with the cookie cutter.
  10. Insert toothpicks on each side at an angle. Place the tail on one side and the heart on the other.
  11. Enjoy!

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