We are sitting in the pouring rain right now and it got me thinking about … soup. That makes sense, right? I mean nothing beats a hot and yummy meal on a damp and icky day! I love when the kids come home from school and my house smells like Fall and homemade bliss. All I need is a fresh loaf of bread and a large bowl. Oh and this Loaded Baked Potato Soup Recipe.

The Loaded Baked Potato Soup recipe is easy enough. You just need the right ingredients – most of them I bet you already have. Staples!

Loaded Baked Potato Soup Recipe


  • 10 slices of bacon
  • 1 yellow onion – diced
  • 2 minced garlic
  • 5-6 large potatoes – peeled and diced
  • 2 cups Chicken Broth
  • 3/4 cup butter
  • 3/4 cups flour
  • 1 cups heavy cream
  • 5 cups milk
  • 1-2 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded cheddar cheese
  • 1 bunch green onions
  • 1/2 cups sour cream


  • Cook your bacon to a crisp and crumble set to the side. Leave the pan on the stove on medium.
  • Add the butter to the pan with the bacon grease.
  • Add the onion, garlic, and potatoes. Cook for 7 minutes.
  • Take all of the items in the pan and place it in a large pot over medium heat. Add the flour, salt and pepper and stir.
  • Now add the chicken broth, milk and cream and bring to a boil.
  • Turn the heat down and simmer until the potatoes are fully cooked. Cook for about 25 minutes.
  • Now add the cheese, sour cream, bacon crumbles and the green onions and stir to combine.
  • Cook on low for another 10 minutes to combine flavors.
  • Garnish with cheese, bacon and green onions. Enjoy!!

What do you think? Are you going to try this Loaded Baked Potato Soup recipe? Let me know what you think!

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