Category: Inside the Kitchen

Inside The Kitchen: Beef Bourguignon (Surprisingly Easy)

My husband made me watch an episode of Anthony Bourdain’s cooking show this week and I’m so happy I did. It was basically showing the RIGHT way to make the most simplest dishes (hamburgers, whole chicken, omelets, french fries, etc)….

Inside The Kitchen: Scratch Brownies

I’m so excited to share this recipe for brownies from my reader Shannon. They look SO GOOD!!! Ingredients: 3 sticks melted butter, still warm 3 cups white sugar 4 eggs 1 *tablespoon* vanilla 1 cup (or more if you want…

Inside The Kitchen: Cottage Cheese ‘Rose’ Cookies

I’m so excited! A reader sent in her recipe for Cottage Cheese ‘Rose’ Cookies. Here’s what Alana says to do: Cookie dough: 1 1/3 cups of cottage cheese (this has to be the dry type, granulated, you can’t have liquid…

Inside The Kitchen: Summer Spaghetti (No Cooking)

Amy was kind enough to send along her recipe for summer spaghetti. Only the freshest of ingredients get tossed with al dente pasta. Super easy and bursting with flavor. Did I mention there’s no cooking involved for the pasta topping?…

Inside The Kitchen: Pasta Fagioli (But I Cheated)

I am not a soup person. I want to become that person who can whip up stews and hearty soups with the blink of an eye, but I’m just not. However, I still enjoy EATING them and I want my…