Category: Inside the Kitchen

Inside The Kitchen: Onion Focaccia

My cousin Erica came over and made Onion Focaccia! It was SO GOOD. Here’s how she did it. Step 1: Preheat oven to 400 degrees. Flour a clean surface and roll out 1 pound of pizza dough in a 10×15…

Inside The Kitchen: Blackberry Lemonade

Are you looking for a new party drink? Well, this blackberry lemonade recipe will be right up your alley! I had several people over last weekend and added vodka to this mixture – it was one heck of a party!!…

Inside The Kitchen: Peach And Blueberry Crumbles

Oh man! I WISH my family didn’t enjoy this dish so much. We’d have some leftovers then! LOL!! Thanks to the Food Network for posting the ‘Peach and Blueberry Crumbles‘ and for my mom for doing all the dirty work…

Inside The Kitchen: Guacamole

I. Love. Guacamole. Plain and simple. I make it A LOT. I order it even more. I am OBSESSED. Here’s the recipe my best friend taught me many moons ago. Step 1: Place 1 avocado in a bowl. Squeeze in…

Inside The Kitchen: Buffalo Wings

Yuuummmmmyyyy! I love me some buffalo wings and they are SUPER easy to make. 12 chicken wings 6 tablespoons of unsalted butter 2 garlic cloves minced (I use a microplane) 1 cup of hot sauce Kosher salt and pepper Step…

Inside The Kitchen: Broccoli, Tomato And Mozzarella Stromboli

I thought I’d give Martha Stewart’s Broccoli, Tomato And Mozzarella Stromboli a try. They came out fabulous! My family devoured it and truth be told, it was pretty easy to assemble. Ingredients: * 1 pound pizza dough, thawed if frozen…