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• How To Roast Poultry By Betty Crocker

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  Conversion Chart Timetable for Roasting Poultry – thanks to Betty Crocker Ready-to-Cook Weight (pounds) Oven Temperature Approximate Roasting Time* (hours) Whole Chicken (stuffed) 3 to 3 1/2 325ºF 2 to 2 1/2 Whole Chicken (not stuffed) 3 to 3 1/2 375ºF 1 3/4 to 2 Duck 3 1/2 to 4 [...]

• Burton’s Grill Shares Gingerbread Ice Cream Sandwich Recipe

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  YUM!!! We’ve all heard of Christmas in July, well what about summer in November? This holiday season bring back the warmth of summer, or the thought of it, with everyone’s favorite treat… ice cream! Executive Chef Denise Baron of Burtons Grill has created the Gingerbread Ice Cream Sandwich, available at [...]

• Green Eggs And Ham

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  Looking for a fun way to get your kids to try new foods? Have a look at an email I received this morning from a reader named Jen. This morning we decided to teach Joey that you have to try new foods before you can draw the conclusion that you [...]

• Kookie Stationery

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  I’m always looking for fun greeting cards and Kookie Stationery has a wonderful selection. Did I mention that these cards are also… COOKIES!!!!!!!!!!!!!!!!!!!!!???????????????? YUM! Talk about a card that won’t get thrown away. Click here to learn more.

• Thanksgiving Cupcakes

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  Need: * Cupcakes * Chocolate Icing * Rainbow Twizzlers * Werthers’s Butterscotch candies * Candy corn * orange M&Ms What To Do: 1. Ice cupcakes 2. Cut 7 pieces of different colored Twizzlers to 2 1/2 ” long. Can vary lengths if desired. 3. Press Twizzler tail feathers into icing [...]