About Vera:

Hi! Thanks for visiting "Lady and the Blog". I would love for you to learn a little more about me and my family! Hope you enjoy your visit!

Eat And Drink


Recipe: Saint Patrick’s Day Pot Of Gold Soup

Ingredients: * 2 tablespoons butter * 1 onion, finely chopped * 3 medium apples * 2 medium butternut squashes (about 3 pounds) * 1 cup apple juice or cider * 3 cups chicken stock * 2 tablespoons brown sugar * 1 tablespoon pumpkin pie spice * Salt and pepper Instructions 1.Melt the butter in a saucepan over low heat. Add the chopped onion and saute until soft and translucent. Remove the onion from the heat. 2.Now set your kids to work peeling the apples while you peel, seed, and chop the squash. Core and chop the peeled apples. 3.Add the apples, squash, juice or cider, and chicken stock to the onions and bring to......

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