About Vera:

Hi! Thanks for visiting "Lady and the Blog". I would love for you to learn a little more about me and my family! Hope you enjoy your visit!

Eat And Drink

Carrot Cake Cupcakes Recipe: Perfect For Easter

Confession – I LOVE carrot cake. Like in a BIG WAY. That’s why whenever Spring comes around, I get all giddy. I know that there will be endless opportunities for me to taste one of my favorite treats. If you want a delicious recipe for Carrot Cake Cupcakes, you’ve come to the right place. Let’s get started! Carrot Cake Cupcake Ingredients: 1 1/2 C sugar 1 C oil 3 eggs 2 C flour 2 tsp cinnamon 1 tsp baking soda 1 tsp vanilla extract 1/2 tsp salt 1 C shredded carrots 1 tsp nutmeg 1/4 C finely chopped pecans Carrot Cake Cupcake Directions: Preheat oven to 350 degrees. Line cupcake tin with paper liners. Beat......

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