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• The Easiest And BEST Way To Cook Asparagus

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  My love affair with asparagus only started a few years ago. I used to live and breathe broccoli – but as I hit my 30s something changed inside of me. That’s when I fell in love with a new kinda green. The ONLY way I make asparagus (because I don’t [...]

• Recipe: Creamy Baked Fettuccine With Asiago And Thyme

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  Ingredients * 1 pound fettuccine pasta * 2 cups grated Asiago cheese, plus 1/4 cup * 2 (8-ounce) containers creme fraiche * 1 cup grated Parmesan * 1 1/2 tablespoons fresh chopped thyme leaves * 1/2 teaspoon salt * 1/2 teaspoon freshly ground black pepper Directions Preheat the oven to [...]

• Who Wants A Drink?! Try A Peach Cosmo

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  1 1/2 ounce Vodka 3/4 ounce peach schnapps 3/4 ounce cranberry juice cocktail Lime wedge for garnish (if you want) Fill shaker half with ice and add the ingredients. Shake well and strain into glass. Garnish with lime if you choose. Enjoy!!

• 15 Minute Vegetarian Chili

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  1 tsp canola oil 1 medium garlic clove(s), minced 14 1/2 oz stewed tomatoes 15 oz canned kidney beans, rinsed and drained 15 1/4 oz canned yellow corn, drained 15 oz canned tomato sauce 1 Tbsp chili powder 1/2 tsp dried oregano 1/2 tsp crushed red pepper flakes 1/4 cup(s) [...]

• Spinach-And-Mushroom Quesadillas

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  * 2 tablespoons canola oil * 2 medium red onions, thinly sliced * 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced * 6 ounces (about 8 cups) prewashed spinach, shredded * Coarse salt and ground pepper * 8 flour tortillas (8-inch) * 8 ounces (2 cups) pepper [...]