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in Featured, recipe

Recipe: Easy Rhubarb Crumble

Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter…

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in recipe

Recipe: Easter Cupcakes With White Chocolate Frosting

Ingredients Frosting: * 2/3 cup white chocolate chips * 2 teaspoons vegetable shortening * 1 (8-ounce) package cream cheese, room temperature * 2 tablespoons orange juice * 1 teaspoon vanilla extract * Pinch salt * 2 cups confectioners’ sugar Cupcakes: * 1 1/2 cups all-purpose flour * 1 1/2 teaspoons baking powder * 1/2 teaspoon salt * 1 stick (1/2 cup) butter, at room temperature * 1 cup granulated sugar…

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in recipe
Melissa d’Arabian Shares Her Favorite Sundae Recipe
May 25, 2010
in Featured, Inside the Kitchen, Personal Blog, recipe

Inside The Kitchen: Macaroni And Cheese For Adults

I LOVE macaroni and cheese – but sometimes I don’t want to make it out of a box. Want to know a pretty easy recipe that will be sure to WOW your guests? Check out what my family ate tonight: Ingredients: A box of pasta (something with a spiral works best) 3 tablespoons of butter 1 tablespoon of all purpose flour 1 teaspoon dry mustard 1 teaspoon of paprika 1…

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in Featured, Inside the Kitchen, Personal Blog, recipe

Inside The Kitchen: My Carrot Soup Recipe

I wanted to start to incorporate more of what I cooked at home instead of just posting some of my favorite online recipes. I’m actually going to invite you to send me pictures of your favorite dishes and step by step instructions on how to make them. Get featured on INO Mommy! I would love to learn about your favorite recipes! Do you have a special dish that you are…

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in Featured, recipe

March Madness Munchies: Parmesan, Basil and Lemon Wafers

Ingredients * 1 cup shredded Parmesan * 2 tablespoons shredded basil leaves * 1/2 tablespoon grated lemon zest Directions Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about…

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in Featured, Living
March Madness Party Ideas!
March 25, 2015
in recipe

Self’s Diet-Friendly Chocolate Hazlenut Pudding

Who says you have to skip dessert when you’re watching those calories? Self Magazine has a light, tasty option that is less than 230 calories and a must-try for chocolate lovers. Ingredients: 2 tablespoons cornstarch 2 cups 2 percent milk 3 oz gianduja (hazelnut-flavored dark chocolate), broken into small pieces 2 tablespoons sugar 1/8 teaspoon salt Check out the entire recipe here!

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