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recipe


Recipe: Edamame ‘Guacamole’ With Chile-Dusted Pita Chips

Ingredients * 3 cups frozen shelled edamame, thawed * 1/3 cup extra-virgin olive oil * 1/4 cup warm water * 1 cup frozen shelled edamame, thawed * 1 diced small red onion * 1 cup bottled diced roasted red bell peppers * 1 cup diced yellow bell pepper * 2 tablespoons lime juice * 1 minced jalapeño * 1 teaspoon extra-virgin olive oil * 2 tablespoons chopped cilantro * 2 tablespoons chopped parsley * 1 teaspoon salt * 1/2 teaspoon pepper * 3 pitas * 1/4 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 1/4 teaspoon chili powder Preparation Preheat oven to 400°. Purée 3 cups edamame, 1/3 cup extra-virgin olive oil,......

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