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Weight Watchers’ Red Velvet Angel Food Cake Recipe

Ingredients 1/3 cup(s) unsweetened cocoa, do not use Dutch cocoa 1/4 cup(s) water, boiling 2 tsp vanilla extract 1 fl oz food coloring, red 1/4 tsp table salt 1 3/4 cup(s) sugar, divided 1 cup(s) cake flour 16 large egg white(s), about 2 cups 2 tsp white vinegar Instructions * Preheat oven to 350ºF. * In a medium bowl, combine unsweetened cocoa, boiling water, vanilla and food coloring; whisk and set aside. * In another medium bowl, combine salt, 3/4 cup of sugar and cake flour; mix well and set aside. * Using an electric mixer, in a large bowl, beat egg whites until foamy. Add vinegar; continue to beat until soft peaks form.......

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