Inside The Kitchen: Antipasto Pizza
YUM! I made this last night because I was DYING for some antipasto. I worked with what I had and what I had was a Boboli crust. Here we go! Ingredients: 1 large Boboli pizza crust Shredded mozzarella or provolone – half a bag (like 4 oz) Roasted rep peppers drained and sliced – half …
