Recipe: Jamie Oliver’s Roquefort Salad
Ingredients: olive oil 250g piece of smoked bacon, the best quality you can afford, rind removed 2 thick slices of sourdough bread, cut into 1cm pieces 4 large handfuls of lamb’s lettuce, watercress or rocket, washed and spun dry 2 large handfuls of radicchio, washed and spun dry a large handful of shelled walnut halves, …