Well, isn’t this a different take on regular Bruschetta?


* Fresh lemon juice
* Extra-virgin olive oil
* Sliced scallions
* Sliced celery
* Thin avocado slices
* Toasts
* Mache (or watercress)
* Coarsely chopped walnuts


1. Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.

Thanks to Martha Stewart for mixing things up!

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