LOVE THIS! My beautiful cousin made these Oreo truffles on Christmas Eve and she took pictures for my blog! That’s how you know your family has your back. 🙂 So awesome – and believe me – they were delicious! We only had a few left at the end of the night!

Are you looking for a no bake dessert? Well, this one is just perfect!! Here’s how to make these Easy Oreo Truffles:


  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted


Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.

Crush cookies in a resealable plastic bag using a rolling pin. Crush remaining 36 cookies to fine crumbs; place in medium bowl.

Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

The recipe is from Thanks Sandra!!

To see more of my ‘Inside the Kitchen’ recipes, click here.

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