Happy National Margarita Day! And I’m not talking about the pizza! πŸ™‚ Here are 4 amazing recipes (courtesy of Sauza Tequila) to get this party started!



  • 1 part frozen limeade
  • 1 part water
  • 2 parts beer
  • 1 part Sauza Blue Reposado 100% Agave Tequila
  • A few dashes of your favorite hot sauce
  • Sugar, salt, cayenne pepper (to rim glasses)

In a pitcher, combine 1 can frozen limeade concentrate, 1 can water, 2 beers, 1 cup tequila and a few dashes of your favorite hot sauce. Chill and serve in glasses rimmed with sugar, salt and red pepper. Garnish with the cutest chili you can find. Enjoy!



  • + 1 can of frozen Pineapple-Orange-Banana Juice
  • + 1 Can Sauza Gold Tequila
  • + 3 Frozen Bananas
  • + The juice of 3 limes
  • + 2 cans of light beer

Combine the first 4 ingredients in a blender until smooth. Pour into a pitcher, add beer and stir with a wooden spoon. Serve over ice.



  • 3/4 cup Sauza Blue 100% Agave Tequila
  • 1 medium cucumber, peeled and sliced
  • 6 ounces fresh lime juice
  • 2 ounces DeKuyper Triple Sec
  • 2 ounces simple syrup

In a pint glass, muddle together sliced cucumber (except for 8) and Sauza Blue Tequila. Let sit in the refrigerator for 1 hour. Strain the cucumber tequila and combine with all ingredients in a pitcher. Stir and serve over ice. Garnish with reserved cucumber slices



  • 2 cups fresh blackberries
  • 3/4 cup fresh lime juice
  • 1/4 cup simple syrup
  • 1 1/2 cups Sauza Silver Tequila
  • Ice
  • 4 cups sparkling blackberry soda
  • Sugar

In a blender, puree 1 cup fresh blackberries with 3/4 cup lime juice and 1/4 simple syrup. Strain into a cocktail shaker, add the tequila and ice and shake to chill. Rim Champagne flutes with sugar. Place 2-3 whole blackberries (fresh or frozen) in each glass. Pour each glass 1/3 full with the Blackberry-Lime-Tequila mixture. Top with chilled Blackberry soda. Salud!

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