black bean salsa recipe

I went to goddaughter’s birthday party over the weekend and INHALED an entire bowl of  black been salsa. No really. I pulled up a chair and sat right next to the appetizer table. I was not being shy. It was SOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOD.

Get on this people! Recipe credit


  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (17-ounce) package frozen whole kernel corn, thawed
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small onion, diced
  • 1/8 to 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • Salt and pepper

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.


Thanks Sylvia for making this!! Yum. Yum.

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