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No Churn Mint Chip Ice Cream — oh so good!! If you ever wanted to make ice cream from scratch, then I have the perfect recipe for you. Mint chip is my daughter’s favorite flavor. FAVORITE!! We don’t have an ice cream machine and honestly, I don’t know a soul that does. These “no churn” options are our best bet. It’s simple enough if you take a look at the ingredient list… but the flavors are anything but!


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semisweet Chocolate Chips
  • 1 tsp Mint Extract (be sure its mint, not peppermint)
  • Green Food Coloring

no_churn_ice_creamno_churn_ice_cream_2 Directions:

  • In a large bowl, whisk condensed milk, food coloring and mint.
  • Add heavy cream and whisk on high speed until soft peaks form.
  • Fold in chocolate chips and spread mixture into a loaf pan.
  • Cover with foil and freeze overnight or until firm.

Have you ever made no churn Mint Chip Ice Cream before? What flavor is your go-to type for the summer?

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