Cookies and Cream Fudge

Cookies and Cream Fudge


Do you know who is obsessed with fudge? My husband! I mean straight up addiction. Whenever he sees a chunk for sale, he just gravitates towards it. He cannot resist. What do you think will happen when I show him this Cookies and Cream Fudge recipe? Yes, Bill will lose his mind for SURE!! LOL


  • 12 Tbsp. Butter
  • 2 Cups Sugar
  • 5 oz. Evaporated Milk
  • 12 oz. White Chocolate Chips
  • 7 oz. Marshmallow Crème
  • 2 teas. Vanilla
  • 2 ½ Cups Crushed Chocolate Sandwich Cookies

Cookies and Cream Fudge



  • In a small sauce pan over medium heat melt the Butter then stir in the Sugar and Milk.
  • Increase the heat to medium high and keep stirring.
  • Once you get the first simmering bubbles set the timer for 4 minutes, keep stirring.
  • Let come to a boil and keep stirring.
  • After the timer goes off remove from heat and stir in the White chocolate chips, stir until smooth.
  • Add the Marshmallow crème and Vanilla and stir until thoroughly combined.
  • Stir in 2 cups of the crushed Cookies.
  • Pour into a parchment paper lined 8×8 inch pan.
  • Sprinkle remaining ½ cup of crushed cookies over the top and lightly press into the mixture.
  • Refrigerate at least 1 ½ hours.
  • Remove from pan and cut into desired size squares.
  • Store in airtight container and refrigerate.

Leave a Reply