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Get Ready For Saint Patrick’s Day: Slow Cooker Recipe For Corned Beef, Potatoes, And Cabbage

Ingredients: * 2 1/2 pounds boneless corned beef brisket (approximately) with seasoning packet * 3 large potatoes, peeled and cut into chunks * 1 (12-ounce) bottle nonalcoholic beer * 1 small head of cabbage, shredded or cut into 1/3-inch slices Directions 1. Trim the brisket of all visible fat and remove the seasoning packet from the package. 2. Place the brisket in the bottom of a slow cooker and sprinkle…

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