in Eat And Drink, recipe

Recipe: Southern Style Baby Back Ribs

I just got an email from the Millennium Maxwell House Hotel in Nashville offering up their Executive Chef Kevin Randolph’s Southern Style Baby Back Ribs. That’s what I’m talking about!! Just about beats any other email I’ve gotten this morning. LOL! Ingredients: 2 1-2 lb. Rib Slabs 1 cup brown sugar 1/2 cup molasses 1 tsp. garlic 1 tsp. paprika 1 tsp. onion powder 1 tsp chili powder 1 tbsp…

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