in Eat And Drink, recipe

Recipe: Curried Butternut Squash Soup

I made this soup over the weekend even though I’m not particularly fond of Butternut Squash. My husband is OBSESSED though — so I thought to share how I did it. Thanks to WW for the recipe. Ingredients: 3 pound(s) butternut squash, peeled, seeded and diced into 1-inch cubes 2 medium onion(s), peeled and quartered 29 oz canned chicken broth 1 1/2 tsp curry powder 1/8 tsp table salt, or…

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